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Tikhov's research into astrobotany would later develop into research into growing plants in space, or demonstrating the possibility of plants to grow in extraterrestrial conditions (especially comparing the climate of Mars and Siberia), but he was the first known astronomer to use color to attempt to measure the level of vegetation on an ...
Codariocalyx motorius (though often placed in Desmodium [1]), known as the telegraph plant, dancing plant, or semaphore plant, is a tropical Asian shrub in the pea family (Fabaceae), one of a few plants capable of rapid movement; others include Mimosa pudica, the venus flytrap and Utricularia. The motion occurs in daylight hours when the ...
Zinnia plant in bloom aboard an Earth orbiting space station. The growth of plants in outer space has elicited much scientific interest. [1] In the late 20th and early 21st century, plants were often taken into space in low Earth orbit to be grown in a weightless but pressurized controlled environment, sometimes called space gardens. [1]
Essentially, the space farm turns the spaceship into an artificial ecosystem with a hydrological cycle and nutrient recycling. [4] [5] In addition to maintaining a shelf-life and reducing total mass, the ability to grow food in space would help reduce the vitamin gap in astronaut's diets and provide fresh food with improved taste and texture.
The soils were selected to have enough carbon to provide for the plants of the ecosystems to grow from infancy to maturity, a plant mass increase calculated to be 20 short tons (18,000 kg). [56] The release rate of that soil carbon as carbon dioxide by respiration of soil microbes was an unknown that the Biosphere 2 experiment was designed to ...
The growth rate of Wolffia varies within and among species. The rates of photosynthesis and respiration also vary proportionately to growth rate. The fastest growth rate (in fact, the fastest growth rate of any flowering plant) is shown by a clone of Wolffia microscopica, with a doubling time of 29.3 hours.
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In nature, some seeds require particular conditions to germinate, such as the heat of a fire (e.g., many Australian native plants), or soaking in a body of water for a long period of time. Others need to be passed through an animal's digestive tract to weaken the seed coat enough to allow the seedling to emerge. [2] Malted (germinated) barley ...