Search results
Results from the WOW.Com Content Network
Purl or wormwood ale is an English drink. It was originally made by infusing ale with the tops of various species of Artemisia ("wormwood"), [ 1 ] especially those of Artemisia maritima , "sea wormwood", which grows in coastal salt marsh and bears the alternative English common name of "old woman" ("old man" being a common name of the related A ...
Skin-contact wine before clarification and stabilization. Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, [1] is a type of wine made from white wine grapes where the grape skins are not removed but stay in contact with the juice for days or even months, as is more typical with red wines. [2]
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck." The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out.
Acid League’s Proxies look, drink and pair with food a lot like wine, but they’re non-alcoholic (below 0.5 percent ABV) and are made from a blend of teas, spices, bitters, grape juice and ...
In an effort to eradicate pruno, some wardens have gone as far as banning all fresh fruit, fruit juices, and fruit-based food products from prison cafeterias. [6] But even this is not always enough; there are pruno varieties made almost entirely from sauerkraut and orange juice .
State of Brewing Holiday Ale This is a slightly lighter offering, at 5.6% ABV, and will be sold in a six-pack for $7.99. Zajmi describes this beer as “a rich malt beverage with hints of cinnamon ...
Appelsín is a fizzy orange-flavored soft drink, manufactured by Egill Skallagrímsson Brewery in Iceland since 1955. [2] The products are accompanied by the slogan ‚hið eina sanna‘, meaning 'the one and only‘. [3]
Fresh grape rakı is like ouzo but has a higher alcohol content. Suma rakı, i.e. distilled rakı prior to the addition of aniseed, is generally produced from raisins but raki factories around established wine-producing areas like Tekirdağ , Nevşehir , and İzmir may also use fresh grapes for higher quality.