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A Sancerre rouge from the Loire Valley made from Pinot noir. Pinot noir has made France's Burgundy appellation famous, and vice versa. Wine historians, including John Winthrop Haeger and Roger Dion, believe that the association between Pinot and Burgundy was the explicit strategy of Burgundy's Valois dukes.
Richebourg is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. [1] It is situated within the commune of Vosne-Romanée , and borders La Romanée and Romanée-Conti in the south, Romanée-Saint-Vivant in the east and Vosne ...
Clos de Tart is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the sole grape variety. [1] It is situated in the commune of Morey-Saint-Denis in the Côte-d'Or département.
A bottle of Nuits-Saint-Georges wine from Domaine Faiveley. Domaine Faiveley is a wine producer in Burgundy, France situated in Nuits-Saint-Georges and established in 1825. [1] [2] Faiveley also runs a négociant business, but this activity is much smaller in volume than the wine production from their own vineyards.
Domaine Rousseau owns sections of and makes wines from many renowned Grand Cru and Premier Cru vineyards. [5] All the wines are made entirely from the Pinot noir grape. [2] The average production is 65,000 bottles per vintage and 90% of production is exported to over 30 countries worldwide.
The Romanée-Conti vineyard Vineyard marker on the wall of the Romanée-Conti vineyard A bottle of Romanée-Conti 1975. Note the text "Monopole" on the bottle.Romanée-Conti is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot Noir as the primary grape variety.
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