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Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...
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Allium validum is a species of flowering plant commonly called swamp onion, wild onion, Pacific onion, or Pacific mountain onion. It is native to the Cascade Range , the Sierra Nevada , the Rocky Mountains , and other high-elevation regions in California , Oregon , Washington , Nevada , Idaho and British Columbia .
Allium atrorubens is a species of wild onion known by the common name dark red onion.This plant is native to the southwestern United States where it grows in the sandy soils of the Mojave Desert, the Great Basin and higher-elevation deserts in Nevada, eastern California (San Bernardino, Kern, Mono, Inyo and Lassen Counties) southwestern Utah (Kane, Millard and Beaver Counties), northwestern ...
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Allium unifolium, the one-leaf onion or American garlic, [4] is a North American species of wild onion. It is native to the coastal mountain ranges of California, Oregon, and Baja California. [1] It grows on clay soils including serpentine, at elevations up to 1100 m. [5] [6]
Wild onions are among the first foods to grow at the tail end of winter in the South, and generations of Indigenous people there have placed the alliums at the center of an annual communal event.
Wildcrafting (also known as foraging) is the practice of harvesting plants from their natural, or 'wild' habitat, primarily for food or medicinal purposes. It applies to uncultivated plants wherever they may be found, and is not necessarily limited to wilderness areas.