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2. Bitterant - Wikipedia

   en.wikipedia.org/wiki/Bitterant

   The taste thresholds of other bitter substances are rated relative to quinine, which is thus given a reference index of 1. [ 7 ] [ 8 ] For example, Brucine has an index of 11, is thus perceived as intensely more bitter than quinine, and is detected at a much lower solution threshold. [ 7 ]

3. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

   www.aol.com/7-tricks-prevent-food-spoilage...

   The ideal refrigerator temperature is 40° F or below, ... s 35° to 38° F to build in a little wiggle room for any temperature fluctuations that can occur when you open the door.

4. How to Make Your Refrigerator Smell Better with Vanilla Extract

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5. How to Rid your Kitchen of Cooking Odors Instantly - AOL

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   When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long ...

6. Light switch - Wikipedia

   en.wikipedia.org/wiki/Light_switch

   Two light switches in one box. The switch on the right is a dimmer switch. The switch box is covered by a decorative plate. The first light switch employing "quick-break technology" was invented by John Henry Holmes in 1884 in the Shieldfield district of Newcastle upon Tyne. [1]

7. Retronasal smell - Wikipedia

   en.wikipedia.org/wiki/Retronasal_smell

   Retronasal smell is a sensory modality that produces flavor. It is best described as a combination of traditional smell (orthonasal smell) and taste modalities. [1] Retronasal smell creates flavor from smell molecules in foods or drinks shunting up through the nasal passages as one is chewing.

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. How to Wash Kale The Right Way, According to a Food ... - AOL

   www.aol.com/wash-kale-way-according-food...

   The type of kale you use depends entirely on personal taste, availability, and the recipe you’re making, but how you clean kale won’t change. You might, however, need to rinse and repeat a few ...