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2. Warmed-over flavor - Wikipedia

   en.wikipedia.org/wiki/Warmed-over_flavor

   [1] Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor. This decomposition process begins after cooking or processing and is aided by the release of naturally occurring iron in the meat.

3. How to Wash Kale The Right Way, According to a Food ... - AOL

   www.aol.com/wash-kale-way-according-food...

   The type of kale you use depends entirely on personal taste, availability, and the recipe you’re making, but how you clean kale won’t change. You might, however, need to rinse and repeat a few ...

4. Easily remove thyme, kale and chard from its stems with this ...

   www.aol.com/entertainment/easily-remove-thyme...

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5. How to Make Your Refrigerator Smell Better with Vanilla Extract

   www.aol.com/refrigerator-smell-better-vanilla...

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6. Sconce (light fixture) - Wikipedia

   en.wikipedia.org/wiki/Sconce_(light_fixture)

   The light of the candle flame was often intensified by a reflecting backplate. Using brackets, the candle or gas flame would be kept at safe distance from the wall and ceiling. [3] Modern electric light fixture sconces are often used in hallways or corridors to provide both lighting and a point of interest in a long passage. Sconce height in a ...

7. Stage lighting accessories - Wikipedia

   en.wikipedia.org/wiki/Stage_lighting_accessories

   A doughnut, or donut, is a thin metal or cardboard panel, similar in shape and appearance to a colour frame, but with a small diameter hole intended to reduce off-axis rays of light being projected from a fixture. [4] This increases sharpness of the light by reducing the effect of imperfect lenses.

8. Retronasal smell - Wikipedia

   en.wikipedia.org/wiki/Retronasal_smell

   Retronasal smell is a sensory modality that produces flavor. It is best described as a combination of traditional smell (orthonasal smell) and taste modalities. [1] Retronasal smell creates flavor from smell molecules in foods or drinks shunting up through the nasal passages as one is chewing.

9. Yes, food and drinks taste different on a plane and there's a ...

   www.aol.com/yes-food-drinks-taste-different...

   Airplane food often gets a bad rap. As it turns out, it's not entirely the airlines' fault that food tastes different at 30,000 feet than it does on terra firma — and it's not all in your head ...