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Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British-Dutch company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and ...
Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]
Food company Knorr will change the name of its “Zigeuersauce,” or "gypsy sauce" to "Paprika Sauce Hungarian Style," the German weekly Bild am Sonntag reported Sunday.
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
À la zingara has sometimes been referred to as singara and zingara sauce. [3] [5] Conversely, à la zingara has also been referred to as separate from zingara sauce, such as in the 2009 book Dictionary of Food authored by Charles Sinclair and published by Bloomsbury Publishing, [4] [a] which has separate entries for à la zingara and zingara sauce, referring to à la zingara as "France In the ...
Curry ketchup, also called Currygewürzketchup (lit. "curry spice ketchup") in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands. It is typically served on prepared meats such as frikandel , or on French fries . [ 1 ]
Instant sauces are industrially prepared sauce mixes, typically dehydrated, used to prepare sauces. [ 1 ] [ 2 ] Instant sauces are typically thickened with thickening agents such as starch . List of instant sauces
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