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  2. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Street food for sale in Seoul (2018) Street food in South Korea (Korean: 한국의 길거리 음식) has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as eomuk, bungeo-ppang and tteok-bokki. Street food has been sold through many types of retail outlets, with new ones being ...

  3. Tteok-kkochi - Wikipedia

    en.wikipedia.org/wiki/Tteok-kkochi

    Tteok-kkochi (Korean: 떡꼬치; lit. rice cake skewer) is a popular South Korean street food consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang -based sauce. [ 1 ]

  4. Jinny's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Jinny's_Kitchen

    Jinny's Kitchen (also known as Seojin's or its full title Seojin's Korean Street Food; Korean: 서진이네; Hanja: 瑞鎮家; RR: Seojin-ine) is a South Korean television reality show that premiered domestically on cable channel tvN and its platform streaming service TVING on February 24, 2023, and internationally on Prime Video. [2]

  5. Ever tried Korean corn dog covered in Cheetos? It's on ... - AOL

    www.aol.com/ever-tried-korean-corn-dog-093915152...

    "Since K-food is getting more popular, I wish one day I would be able to introduce Korean food to locals." Jaewoo Choi is the owner of Chicken Story in Fall River, which debuted at 111 Stafford ...

  6. So-tteok-so-tteok - Wikipedia

    en.wikipedia.org/wiki/So-tteok-so-tteok

    So-tteok so-tteok (Korean: 소떡소떡), sometimes translated as sausage and rice cakes, is a popular South Korean street food consisting of skewered and fried garae-tteok (rice cakes) and Vienna sausages brushed with several sauces including mustard and spicy gochujang-based sauce.

  7. Pojangmacha - Wikipedia

    en.wikipedia.org/wiki/Pojangmacha

    Pojangmacha (Korean: 포장마차; lit. covered wagon [1]), also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]

  8. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).

  9. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    Street food in South Korea has traditionally been seen as a part of popular culture in South Korea. Historically, street food mainly included foods such as eomuk , bungeo-ppang and tteok-bokki . Street food has been sold through many types of retail outlets, with new ones being developed over time.