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  2. 30 Low-Calorie Desserts to Buy Under 150 Calories - AOL

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    per 3 pieces: 80 calories, 4 g fat (2 g saturated fat), 5 mg sodium, 11 g carbs (1 g fiber, 9 g sugar), 1 g protein. Sometimes you just need a few bites of chocolate to satisfy a craving, and ...

  3. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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    These diabetes-friendly dessert recipes are perfect for making in advance so you have one less thing to worry ... This low-calorie cake gets its festive flavor from molasses, cinnamon, ginger and ...

  4. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

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    The recipe features fat-free cream cheese and yogurt and light dessert topping to create a low-calorie, low-carb and low-fat option. Recipe: EatingWell smrm1977/istockphoto

  5. 40 Delicious Low-Calorie Recipes for Weight Loss - AOL

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    Photos: Carlene Thomas, Waterbury Publications, Inc. Design: Eat This, Not That!Losing weight can seem like an uphill battle at times—especially when you have no idea what to do in the kitchen.

  6. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    This take on the tasty treat uses a zero-calorie monk fruit allulose blend as a sweetener and grass-fed gelatin for thickening, a keto-friendly ingredient that boosts the dessert's protein content ...

  7. 25 Best Dessert Recipes For People With Diabetes, According ...

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    This dessert is best-in-show during the dog days of summer. A crustless pie, using a sugar substitute like Truvia and slashing the peach filling in half reduces the carb and sugar count, Dr. Mohr ...

  8. 12 Best Low-Sugar Desserts on Grocery Shelves - AOL

    www.aol.com/12-best-low-sugar-desserts-153659424...

    Per serving: 100 calories, 2 g fat (1.5 g saturated fat), 90 mg sodium, 21 g carbs (6 g fiber, 7 g sugar, 3 g added sugar), 6 g protein. Another delicious, low-sugar ice cream option is anything ...

  9. 23 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

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    This take on the tasty treat uses a zero-calorie monk fruit allulose blend as a sweetener and—wait for it—grass-fed gelatin, which boosts the dessert's protein content. Get the recipe 5.

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