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An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.
Other flavors are often added to a sugar syrup. Demerara syrup – A combination of Demerara sugar, a natural brown sugar, and water. Falernum – Of Caribbean origin, flavored with almonds, ginger and/or cloves, and lime. Fassionola - A passion fruit, orange and guava juice syrup; variations include hibiscus and strawberry flavors
In 2002, a more expensive, high-end product called "Kahlúa Especial" became available in the United States, Canada and Australia after previously being offered only in duty-free markets. Made with arabica coffee beans grown in Veracruz, Mexico, [4] Kahlúa Especial has an alcohol content of 36%, has a lower viscosity, and is less sweet than ...
Athletic Brewing Co. In the booze-free beer category, there’s Athletic Brewing Co. It’s brewed similarly to regular beer—hops and all—but with certain variables (like temperature) adjusted ...
It has all the barrel-aged, smoky, leathery, vanilla flavors of whiskey or bourbon—but without the alcoholic “punch in the mouth,” as founders Lauren Chitwood, Abby Ferguson, and Lexie ...
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
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