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The average daily indoor water use per household (averaging 2.65 people in the North American sample) ranged from zero to 644 gphd (gallons per household per day) and averaged 138 gphd, with standard deviation of about 80 gphd (or 521 liters per day and standard deviation of 300 liters). [1] The equivalent average use per person is 52.1 gpcd ...
A breadbox (chiefly American) or a breadbin (chiefly British) [1] is a container for storing bread and other baked goods to keep them fresh. They were a more common household kitchen item until bread started being made commercially with food preservatives and wrapped in plastic. Breadboxes are still used by many people to store commercially ...
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
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Prizes were Junior Special Kitcheneed Cabinets, which were two–thirds the size of the Sellers Kitcheneed Special. [51] In 1922, Wilfred Sellers (company president) noted that the company typically produced 75,000 to 85,000 cabinets per year. [52] Sellers introduced its Kitchenaire models in 1927, which had smaller flour bins but more drawers.
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