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2. Rum cake - Wikipedia

   en.wikipedia.org/wiki/Rum_cake

   Rum Cake factory in Bermuda. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which ...

3. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

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   1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld ...

4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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   Rum Cake. Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too, but ...

5. 32 Graduation Cake Ideas Sweeter Than The Last Day Of School

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   Rum Cake. Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter. We put 1/2 cup of rum in the cake batter and another 1/3 cup in the glaze, so it likely will not get ...

6. Rum - Wikipedia

   en.wikipedia.org/wiki/Rum

   Rum may also be used as a base in the manufacture of liqueurs and syrups, such as falernum and most notably, Mamajuana. Rum is used in a number of cooked dishes as a flavoring agent in items such as rum balls or rum cakes. It is commonly used to macerate fruit used in fruitcakes and is also used in marinades for some Caribbean dishes.

7. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   In tradition, the popular cake of the French region of Brittany, as its name implies, uses the same quantity of the four ingredients, but with no added fruit of any kind. However, the Caribbean parts of the world that speak French traditionally add rum to the ingredients for Christmas Eve or even mashed bananas for extra moisture.