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"Gulf Seafood Filled Stuffed Avocado" – fresh tilapia, Gulf shrimp, zucchini, carrots, onions, and peppers sautéed in 'Mexican butter' (fortified in white wine, shallots and spices) and garlic pepper, served on top of two avocado halves topped with chili con queso with a side rice and re-fried beans. The Owl Cafe: Apalachicola, Florida
"Mexicano Chimichanga" – flour tortilla stuffed with ground beef (mixed with onions, garlic, celery, jalapenos, diced tomatoes, Worcestershire sauce, crushed red pepper flakes, cumin, dried Mexican oregano, salt, pepper and chicken stock), picadillo, shredded cheese, grilled onions and peppers), rolled and deep-fried, topped with smoky ...
Chilean Pork Ribs (pork ribs marinaded with achiote seeds, red wine vinegar, garlic, jalapeños and orange juice, roasted and topped with honey-lemon marmalade, then grilled on a parrilla); Flat-Ironed Steak with Chorizo (steak marinated in garlic, oil & sea salt, and grilled with chorizo topped with chimichurri and pickled onions).
Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender. 3. Season the sauce with salt and pepper. Spoon the carrots, onions and sauce into shallow bowls. In a bowl, toss the parsley with the lemon juice and the remaining 1 teaspoon of oil and season with salt and pepper.
The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she cooks up Latin American fare to pass on family traditions, and shares a recipe with us, too. The post Why I ...
"Brisket Melt" – beef brisket, marinated in a super hoppy IPA for 24 hours, rubbed with salt, pepper, granulated garlic and onion, and cayenne, house-smoked on apple cider-smoked hickory chips, thick-sliced, and topped with homemade barbecue sauce (made with ketchup, brown sugar, cayenne, smoke paprika, granulated onion and garlic ...
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...
Stir well until evenly combined and season with salt and pepper to taste. Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes.
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