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Check out our 31 breakfast potluck recipes for ideas. You're better than donuts from Dunkin’ or bagels from the grocery store (the horror). Check out our 31 breakfast potluck recipes for ideas.
Worst: Cajun Chicken Filet Biscuit Bojangles Cajun Filet Biscuit Per Serving : 570 calories, 27 g fat (9 g saturated fat), 1,720 mg sodium, 40 g carbs (1 g fiber, 4 g sugar), 23 g protein
Both North Carolina and West Virginia have statewide biscuit chain restaurants; [93] many Southern or originally-Southern chains offer biscuits and gravy, and when McDonald's introduced a new breakfast menu selling either Egg McMuffins (with English muffins) or a variant with biscuits, the biscuit zone was practically a map of the South with ...
13. Cheesy, Flaky Breakfast Cups. Time Commitment: 40 minutes. Why We Love It: Easy, nut free, Insta-worthy. Savory breakfast lovers, this one’s for you. The best part is you can add any ...
[9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.
Cajun holy trinity. The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Breakfast Cookies. Cookies for breakfast are always a good idea, but especially when they're loaded with feel-good ingredients like oats, dried cherries, pepitas, and puffed rice.