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Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine
Angel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This simple dish is light, quick and easy to whip up on a busy weeknight. View Recipe
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
White wine provides needed acidity and balances well with the aromatic garlic and rich butter to create a luxurious sauce. Charring the lemon is a simple step, but adds complex tart and smoky ...
Madras curry sauce is a south-Indian style red curry sauce. Massaman curry, a Thai curry; Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24
Chnéffléné pasta, served with fonduta (a sauce of various cheeses, white wine, seasoning, garlic) Ciceri e Tria: Apulia: A Salento dish prepared with pasta and chickpeas as primary ingredients. [5] [6] Cimocalleceti di Castellammare di Stabia: Campania: Cimocalleceti pasta, with sauce of fermented ducklings and horseradish Cjarsons al burro ...
80 Easy Beginner-Friendly Dinner Recipes For Two PHOTO: JULIA GARTLAND; FOOD ... Garlic Cream Sauce recipe ... of a riff on pasta puttanesca, using familiar ingredients such as ...
Hyderabadi food is based heavily on non-vegetarian ingredients, while Telugu food is a mix of both vegetarian and non-vegetarian ingredients. Telugu food is rich in spices and chillies are abundantly used. The food also generally tends to be more on the tangy side with tamarind and lime juice both used liberally as souring agents.