enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Shark fin dumpling - Wikipedia

    en.wikipedia.org/wiki/Shark_fin_dumpling

    A growing number of people are wealthy enough to afford luxury cuisine, and growing competition in the catering industry has led to a proliferation in the types of dim sum available in Hong Kong. There are currently several variations of shark's fin & prawn dumpling, such as vegetarian options, to meet differences in customer preferences.

  3. Taro dumpling - Wikipedia

    en.wikipedia.org/wiki/Taro_dumpling

    It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns , it is often sold as a Chinese pastry . It is also known as taro croquette, [ 2 ] deep-fried taro dumpling, [ 3 ] deep-fried taro dumpling puff, [ 4 ] or simply taro dumpling [ 5 ]

  4. File:How To Dim Sum - A Beginner's Guide.webm - Wikipedia

    en.wikipedia.org/wiki/File:How_To_Dim_Sum_-_A...

    English: Dim Sum 101: it's easy and it's fun! We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork dumplings), and cha siu bao (pork buns). For the adventurous, feng zhao (chicken feet or phoenix claws)! Let's go yum cha! (Let's go drink tea).

  5. One of Ree's Favorite Hacks Starts With a Pack of ... - AOL

    www.aol.com/one-rees-favorite-hacks-starts...

    Get the Pork Dim Sum recipe at Dinner Then Dessert. Dinner Then Dessert. Spicy Tuna Wonton Cups. Serve up this appetizer at your next cocktail party. It's super easy using store-bought wontons ...

  6. Turnip cake - Wikipedia

    en.wikipedia.org/wiki/Turnip_cake

    Turnip cake is a Chinese dim sum dish. The less common name radish cake is more accurate, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.

  7. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Baked cha siu bao dough for this type is different from the steamed version. Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  9. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    The rapid growth in dim sum restaurants was due partly because people found the preparation of dim sum dishes to be time-consuming and preferred the convenience of dining out and eating a large variety of baked, steamed, pan-fried, deep-fried, and braised foods. [7] Dim sum continued to develop and also spread southward to Hong Kong. [111]