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2. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.

3. How to Check If Your Turkey Is Cooked to the Right Temperature

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   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

4. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

5. How Long Does It Take to Cook the Perfect Turkey? - AOL

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   Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...

6. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

7. Thanksgiving Turkey Emergency? We’re Solving the Most Common ...

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   Let stand at room temperature for 15 minutes. Related: How to Thaw a Turkey in Time for the Feast. ... The Turkey Breast Is Done Cooking, But the Stuffing Isn’t Up to Temperature Yet.

8. Banish Turkey Anxiety with the USDA's Cooking Calculators ...

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   2. Thawing and Cooking. When you’re getting ready to thaw your turkey, don’t think you can just drop it on the counter. You’ll need about 24 hours of thawing for every 5 pounds according to ...

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