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  2. Cymbopogon citratus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_citratus

    Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [4] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.

  3. Kroeung - Wikipedia

    en.wikipedia.org/wiki/Kroeung

    Lemongrass stalks are used in this paste, rather than lemongrass leaves which would impart a green to the dish when cooked. The lemongrass stalk is a pale beige color, so it easily takes on the dominant red hues from the red peppers. The ingredients of red kroeung are: Lemongrass stalk (ស្លឹកគ្រៃ, slœ̆k krey)

  4. Cymbopogon - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon

    Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.

  5. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Ground chilli pepper with salt, sugar, cooking oil, shallot, garlic, ginger, lemongrass, shrimp paste, and anchovies Media: Sambal Sambal is an Indonesian chili sauce or paste , typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste , garlic , ginger , shallot , scallion , palm sugar , and ...

  6. Stir-Fried Vegetables with Lemongrass Recipe - AOL

    www.aol.com/.../stir-fried-vegetables-lemongrass

    1. In a mini food processor, finely chop the lemongrass. 2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden ...

  7. Cymbopogon flexuosus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_flexuosus

    Cymbopogon flexuosus, also called Cochin grass, East-Indian lemon grass or Malabar grass, is a perennial grass native to India, Sri Lanka, Burma, and Thailand. It is placed in the genus Cymbopogon (lemongrasses). Its essential oil is produced by steam distillation of the freshly cut leaves, [1] or it can be extracted using alcohol.

  8. Summer Rolls with Halibut, Lemongrass, and Radishes

    www.aol.com/food/recipes/summer-rolls-halibut...

    1 tbsp minced lemongrass; 1 tsp peeled, grated fresh ginger; 1 garlic clove, minced; Directions. Prepare the grill for direct cooking over high heat (450° to 550°F).

  9. 10 Overrated Foods People Are Pretending to Enjoy - AOL

    www.aol.com/10-overrated-foods-people-pretending...

    3. Foie Gras. Foie gras is probably the ultimate starter-pack item for acting like a rich person, and the one food item that chefs love to cook to appeal to said rich people.Redditors on the other ...

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