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The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...
Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica Gooseberry آملہ: Aamla Pomegranate seed انار دانہ: Anaar dana Black cardamom: بڑی الائچی: Bari Elaichi Green cardamom ...
Pages in category "Patanjali Ayurved" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. P. Patanjali Ayurved;
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[5] [6] In December 2019, Patanjali Ayurved acquired the bankrupt Ruchi Soya for ₹ 4,350 crore. [7] [8] In June 2021, Ruchi Soya acquired the biscuits and noodles business of Patanjali for ₹ 60 crore. [9] It acquired the food business of Patanjali Ayurved for around ₹ 690 crore in May 2022. [10] The company changed its name to Patanjali ...
Patanjali Food and Herbal Park in Haridwar is the company's main production facility. With a production capacity of ₹ 35,000 crore (equivalent to ₹ 470 billion or US$5.5 billion in 2023), it is expanding to a capacity of ₹ 60,000 crore (equivalent to ₹ 860 billion or US$10 billion in 2023) through new production units in Noida, Nagpur, and Indore.
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