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In The Know's AmiLin McClure has made seasonal baking all the easier with this microwave mug pumpkin pie recipe. In a few simple steps, this decadent, creamy dessert is ready in just 5 minutes.
According to FoodSafety.gov, pies made with eggs, like pumpkin and pecan pie, can be frozen after baking. You don’t need to use a special recipe to make a pumpkin pie that can be frozen—your ...
Pumpkin pie is the quintessential Thanksgiving dessert, but knowing when it’s baked to perfection can be a bit of a mystery. Overbake it and the filling cracks like a parched landscape—not pretty.
Second, they’re infused with real pumpkin puree so each bite not only encapsulates the essence of fall but also brings along the natural nutrients of pumpkin (hello, fiber, potassium and beta ...
Preheat the oven to 375˚. Line the crust with parchment paper and fill with dried beans or pie weights. Bake until the crust is set and lightly golden brown around the edges, about 30 minutes.
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Remove the muffin lines and pie weights, then return to the oven. Bake until the crusts look dry on the inside; about 5 minutes more. Lower the oven temperature to 350°F.
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