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  2. Ree's Double-Use Baking Dish Now Comes in a Pretty Fall ... - AOL

    www.aol.com/ree-obsessed-double-baking-dish...

    Use the baking dish for everything from casseroles to enchiladas, then pop off the platter lid to serve sides. "I saw somebody turn the lid into a charcuterie board," adds Ree.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  4. Five tips for an easy Christmas dinner, from Temp-tations ...

    www.aol.com/lifestyle/five-tips-for-an-easy...

    Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

  5. Costco Is Selling the Cutest Set of Stoneware Baking Dishes ...

    www.aol.com/costco-selling-cutest-set-stoneware...

    The set features a 4.75-quart rectangular baking dish that measures 16.1 x 9.8 x x 3.15 inches, which is great for casseroles, baked pastas, cinnamon rolls and other large-batch recipes. An oval ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.

  7. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

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