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2. Indigenous cuisine of the Americas - Wikipedia

   en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

   Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

3. The Indigenous foods Native American chefs urge people to try

   www.aol.com/indigenous-foods-native-american...

   A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...

4. How Indigenous chefs and farmers are restoring Native ... - AOL

   www.aol.com/indigenous-chefs-farmers-restoring...

   There are two wicked ironies therein: 1) That if one does happen to think of a Native American food item, it’s frybread, a result of Natives surviving on reservations by making do with measly ...

5. Where to Try Indigenous Foods in Colorado, From Mesquite ...

   www.aol.com/where-try-indigenous-foods-colorado...

   Native Americans thrived on a diversity of foods, including seeds, nuts, corn, beans, chile, squash, fruits, greens, and — in the Andes — more than 1,000 species of potatoes, long before ...

6. Pre-Columbian cuisine - Wikipedia

   en.wikipedia.org/wiki/Pre-Columbian_cuisine

   For example, maize is still the basis of much of Mexican cuisine. [3] Countless other New World crops were spread among other countries thanks to Christopher Columbus. The peanut became widely used in Africa. Capsicum peppers are a significant part of Asian cuisine. Tomatoes are essential to Italian cuisine and are very common worldwide.

7. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   Turkeys are indigenous to North America and were hunted by Native Americans for food. Turkey recipes in Southern cuisine were influenced by Indigenous people. The French established a permanent settlement in the South in present-day New Orleans, Louisiana in 1718. [62] French colonists relied on Indigenous people to survive.

8. Indigenous ingredients for meals, snacks, even ice cream ...

   www.aol.com/indigenous-ingredients-meals-snacks...

   Menominee chef Francisco Alegria, 39, wants people to rethink Indigenous food. “I would like to see wild rice being made in the kitchen on a Tuesday, not just for ceremonies,” he said.

9. Foods of the Southwest Indian Nations - Wikipedia

   en.wikipedia.org/wiki/Foods_of_the_Southwest...

   Cover art. Foods of the Southwest Indian Nations is a 2002 cookbook by Lois Ellen Frank, food historian, cookbook author, photographer, and culinary anthropologist. [1] [2]: 188 [3] The book won a 2003 James Beard award, the first Native American cuisine cookbook so honored.