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The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.
Hofbrau is an American cafeteria-style restaurant concept, similar to a carvery. The name is derived from the German term Hofbräu , which originally referred to a brewery with historical ties to a royal court.
The Hofbräuhaus Saal c. 1902. The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten.Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst.
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Hofbrau, a style of carvery cuisine prevalent in Northern California Topics referred to by the same term This disambiguation page lists articles associated with the title Hofbräu .
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Hofbrau Cup; Race details; Date: Secondweek of September (1988-1990); Last week of May (1992-1994); Fourth week of July (1995-2000) Region: Stuttgart, Germany: Discipline
Hofbräu-Festzelt 2005. The Hofbräu-Festzelt is one of the largest beer tents of the Oktoberfest in Munich, Germany.. The tent has an area of 5,084 m 2 and 4,460 seats (plus 1,436 on the balcony) and 1,000 non-seating tables only inside.