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  2. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

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  3. Stop Treating Condensed & Evaporated Milk Like They're The ...

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    The name evaporated milk reflects the processing method that's used to make it. It starts as plain old cow’s milk, either whole or skim. Then the milk simmers at a low heat until about 60 ...

  4. 16 Different Types of Milk (‘Cause It’s Good to Have Options)

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    You can buy cashew milk at the store in both sweetened and unsweetened varieties, or make it at home for a 1:1 substitute for cow’s milk that works in most, if not all, circumstances. Try It ...

  5. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    The pastry case is then filled with a mixture of brown sugar and either condensed milk, evaporated milk, or a mixture of the two before being baked. In Latin American and Central American countries, condensed milk (along with evaporated milk and whole milk or canned cream) is used as a key ingredient in the tres leches cake dessert.

  6. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk , which contains added sugar and requires less processing to preserve, as the added sugar inhibits ...

  7. Vacuum evaporation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_evaporation

    This process was invented by Henri Nestlé in 1866, of Nestlé Chocolate fame, [citation needed] although the Shakers were already using a vacuum pan before that (see condensed milk). This process is used industrially to make such food products as evaporated milk for milk chocolate and tomato paste for ketchup.

  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    Half and half is made of 50 percent whole milk and 50 percent heavy cream, so it’s an ideal milk substituteuse it in equal amounts. 3. Evaporated Milk. Evaporated milk is exactly what it ...

  9. Evaporated Milk vs. Condensed Milk: What’s the Difference?

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