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2. How to Make Homemade Lemonade Taste 10x Better - AOL

   www.aol.com/homemade-lemonade-taste-10x-better...

   For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup (the ...

3. Paula Deen - Wikipedia

   en.wikipedia.org/wiki/Paula_Deen

   Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

4. How to Make Lemonade - AOL

   www.aol.com/food-how-make-lemonade.html

   When the temperature starts to rise, there's nothing that can quench your thirst quite like lemonade. The summer staple is very easy to make at home and the ideal beverage to complement a barbecue ...

5. The Midwestern Trick for the Fastest & Best-Ever Homemade ...

   www.aol.com/midwestern-trick-fastest-best-ever...

   Tips for Making a Lemon Shake Up. Vary your sweetener. In the comments for the original recipe, McDowell says agave, muddled berries or other sweeteners can take the place of the sugar if you want ...

6. Ocimum basilicum var. minimum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

   They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.

7. Lemon basil - Wikipedia

   en.wikipedia.org/wiki/Lemon_basil

   Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai ...

8. 30 Fresh Lemon-Basil Recipes - AOL

   www.aol.com/30-fresh-lemon-basil-recipes...

   Looking for lemon-basil recipes packed with flavor? Look no further! These dishes make the most of the satisfying combo. The post 30 Fresh Lemon-Basil Recipes appeared first on Taste of Home.

9. Persillade - Wikipedia

   en.wikipedia.org/wiki/Persillade

   There are many variations, either adding other ingredients or substituting other herbs, such as bay leaf, oregano, basil, or tarragon, for the parsley. Combined with bread crumbs, it is used as crust for roasted veal or lamb chops. The addition of lemon zest creates gremolata, a traditional garnish for braised lamb shanks.