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2. 30 Fresh Lemon-Basil Recipes - AOL

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   Looking for lemon-basil recipes packed with flavor? Look no further! These dishes make the most of the satisfying combo. The post 30 Fresh Lemon-Basil Recipes appeared first on Taste of Home.

3. The Midwestern Trick for the Fastest & Best-Ever Homemade ...

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   Tips for Making a Lemon Shake Up Vary your sweetener. In the comments for the original recipe, McDowell says agave, muddled berries or other sweeteners can take the place of the sugar if you want.

4. 11 Festive Drinks To Light Up Your Holiday Season

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   4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...

5. List of lemon dishes and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_lemon_dishes_and...

   This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.

6. Lemon basil - Wikipedia

   en.wikipedia.org/wiki/Lemon_basil

   Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai ...

7. How to Make Lemonade - AOL

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   When the temperature starts to rise, there's nothing that can quench your thirst quite like lemonade. The summer staple is very easy to make at home and the ideal beverage to complement a barbecue ...

8. Ocimum basilicum var. minimum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

   Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.

9. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

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