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The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia
Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood. Thyme – culinary and medicinal herb of the genus Thymus. Vietnamese coriander (rau răm) – Persicaria odorata, the Vietnamese coriander ...
tall perennial herb culinary leaves, fruit leaves and roots used as vegetables: Flax: Linum usitatissimum: Linaceae: annual herb medicinal seeds also used as an oilseed and fiber crop: Koseret: Lippia abyssinica: Verbenaceae: shrubby herb culinary, tea, medicinal leaves Mexican oregano: Lippia graveolens: Verbenaceae: shrub or small tree ...
It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae , with about 765 genera and nearly 20,000 known species.
Herbalism can utilize not just stems and leaves but also fruit, roots, bark and gums. [8] Therefore, one suggested definition of an herb is a plant which is of use to humans, [8] although this definition is problematic since it could cover a great many plants that are not commonly described as herbs.
Most Apiaceae are annual, biennial or perennial herbs (frequently with the leaves aggregated toward the base), though a minority are woody shrubs or small trees such as Bupleurum fruticosum. [3]: 35 Their leaves are of variable size, and alternately arranged, or with the upper leaves becoming nearly opposite. The leaves may be petiolate or sessile.
The flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout, conspicuous calyx at the base, 1–2 cm (0.39–0.79 in) wide, enlarging to 3–3.5 cm (1.2–1.4 in) and becoming fleshy and a deep crimson red as the fruit matures, which takes about six months.
The fruit pods of Moringa oleifera ("drumsticks") are increasingly consumed as food in many parts of the world, but particularly in South Asia. [6] The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots .
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