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Make pumpkin seed butter: For a nut-free alternative to peanut butter, turn roasted pepitas into butter. Add them to a food processor with oil and salt, then blend until smooth and creamy.
To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...
Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! The best part is, pumpkin seeds are packed with nutrients. This roasted pumpkin seeds recipe makes 2 cups.
Once the seeds are dry, place them in a bowl and add your flavorings. Salt and olive oil are a delicious and healthy way to add flavor to your pumpkin seeds, but you can also use butter and salt ...
Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful. Drain them on a paper towel to remove the excess water before roasting.
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Fall is filled with pumpkin everything: pumpkin pie, pumpkin bread, pumpkin cookies and of course, the beloved Pumpkin Spice Latte. ... Roasting pumpkin seeds creates a delicious salty snack that ...
Whether you use freshly scooped seeds or store-bought ones, Indian-inspired spices such as chaat masala, turmeric and dried mint add lots of flavor. Pumpkin Bread by Ali Rosen
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