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2. Ladyfinger (biscuit) - Wikipedia

   en.wikipedia.org/wiki/Ladyfinger_(biscuit)

   Ladyfingers or Naples biscuits, [1] in British English sponge fingers, also known by the Italian name savoiardi (Italian: [savoˈjardi]) or by the French name boudoirs (French:), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. [2]

3. Tiramisu - Wikipedia

   en.wikipedia.org/wiki/Tiramisu

   Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [1]

4. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

   www.aol.com/move-over-potato-salad-60-020100099.html

   Get the Glazed Lemon Olive Oil Pound Cake recipe. PHOTO: NICO SCHINCO; FOOD STYLING: MAKINZE GORE. Pavlova Cupcakes With Raspberry Sauce. ... Hunting down ladyfingers (or making them ourselves ...

5. Tipsy Tiramisu Recipe - AOL

   www.aol.com/food/recipes/tipsy-tiramisu

   When ready to serve, top each glass with a ladyfinger and a sprinkle of cocoa powder. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk Books, 2010. Related articles

6. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

   www.aol.com/copycat-olive-garden-recipes-cheaper...

   Recipe: Handle the Heat. ... Ladyfinger cookies are soaked in espresso and coffee liqueur for a kick and layered at the bottom of a serving dish. ... A layer of chocolate cake sits on the bottom ...

7. Charlotte (cake) - Wikipedia

   en.wikipedia.org/wiki/Charlotte_(cake)

   It consisted of a paper cup filled with yellow cake and whipped cream topped with half a maraschino cherry. The bottom of the cup is pushed up to eat. [11] Charlotte royale is made with the same filling as a Charlotte russe, but the ladyfingers are replaced by slices of Swiss roll. [12]

8. Genoise - Wikipedia

   en.wikipedia.org/wiki/Genoise

   The genoise can be piped in strips to make ladyfingers or into molds to make madeleines. It is the base for Jaffa Cakes. Genoise cake with buttercream frosting. The cake is notable for its elastic and somewhat dry texture and is sometimes soaked with flavored syrups or liqueurs and often served with a buttercream frosting.

9. 10 Restaurant Chains That Serve the Best Tiramisu - AOL

   www.aol.com/lifestyle/10-restaurant-chains-serve...

   ShutterstockAll hail tiramisu, the classic, coffee-flavored Italian dessert made by layering ladyfingers beneath mascarpone cheese. Its name means "pick me up" in Italian, and it does just that ...