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Averrhoa carambola is a species of tree in the family Oxalidaceae native to tropical Southeast Asia; [1] it has a number of common names, including carambola, star fruit and five-corner. [2] It is a small tree or shrub that grows 5 to 12 m (16 to 39 ft) tall, with rose to red-purple flowers.
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
Kawran Bazar (Bengali: কাওরান বাজার), also referred to as Karwan Bazar, [1] [2] is a central business district and is one of the biggest commodity marketplaces in Dhaka city, the capital of Bangladesh. [3] Located in Tejgaon Thana, it is a designated commercial area of the Dhaka North City Corporation. [4]
China 3 [4] [5] is a variety of lychee fruit. This is a late variety and fruits ripen in the last week of June. The average yield of 124 kg per each tree. However, on a regular basis does not bear fruit. The fruit size of china-3 is bigger with attractive skin colour. [6] Fruits are globose, with a composition of red, orange and patches of ...
Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.
Baccaurea motleyana is a species of fruit and fruit tree which grows wild in parts of Southeast Asia and is cultivated for its fruit in India, Bangladesh, Indonesia, Thailand and Peninsular Malaysia. Names
Agriculture is the largest employment sector in Bangladesh, making up 14.2 percent of Bangladesh's GDP in 2017 and employing about 42.7 percent of the workforce. [1] The performance of this sector has an overwhelming impact on major macroeconomic objectives like employment generation, poverty alleviation, human resources development, food ...
The Karbi people of Karbi Anglong District, Assam, harvest both ripe and unripe fruit from August to October, the ripe fruit is made into a pickle, the taste of the fruit is sour. [8] Both ripe and unripe fruit are also sold in local markets, in the years 2005-2007 they fetched Rs. 20/- to 30/- per kilogram (cheap, but not in the cheapest price ...