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2. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

   www.aol.com/18-ways-elevate-grits-cheese...

   Get the Recipe. Pimiento Cheese Grits ... Chef Sarah Simmons, a self-described grits fanatic, adds Parmesan to 40-minute stone-ground grits to serve with short ribs or pork tenderloin.

3. These Cheesy Grit Cakes Have the Crispiest Edges - AOL

   www.aol.com/cheesy-grit-cakes-crispiest-edges...

   stone-ground grits. 1. large egg. 2 c. shredded cheddar cheese. 4 tbsp. salted butter, cubed and softened. 3/4 tsp. ground black pepper, divided, plus more to taste. Nonstick cooking spray. 1/2 c ...

4. Spicy Shrimp and Grits Recipe - AOL

   homepage.aol.com/food/recipes/spicy-shrimp-and-grits

   If you would like to brown the cheese, arrange an oven rack 4 to 5 in/10 to 12 cm from the broiler and broil until the cheese starts to brown lightly, 2 to 3 minutes. Serve immediately. Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time.

5. Chicken with Slow-Roasted Tomatoes and Cheesy Grits Recipe - AOL

   homepage.aol.com/food/recipes/chicken-slow...

   1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to brown.

6. Cheese Grits Nuggets Recipe - AOL

   homepage.aol.com/food/recipes/cheese-grits-nuggets

   Stir in the cheese and pour into the baking dish. Cover the surface with a layer of lightly oiled waxed paper, then cool completely in the refrigerator for at least 4 hours. Heat the oil in a heavy medium saucepan to 425°F. Cut the grits into 32 rectangles (about 1 by 3 inches).

7. Cheese Grits Nuggets Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/cheese...

   Want to make Cheese Grits Nuggets? Learn the ingredients and steps to follow to properly make the the best Cheese Grits Nuggets? recipe for your family and friends.

8. Grits - Wikipedia

   en.wikipedia.org/wiki/Grits

   At that time, maize or hominy for grits was ground on a stone mill. The ground material was passed through screens, the finer sifted material used as grit meal, and the coarser as grits. [8] Three-quarters of the grits sold in the U.S. are bought in the South, in an area stretching from Lower Texas to Washington, D.C., that is sometimes called ...

9. American food: The 20 greatest dishes - AOL

   www.aol.com/american-food-20-greatest-dishes...

   The key: Avoid quick-cook varieties and go for stone-ground grits cooked low and slow. Add butter, salt and pepper to taste. Then cut your imagination loose. Grits can host cheese, runny fried ...