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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Fusilli: Long, thick, corkscrew-shaped pasta that may be solid or hollow. The word fusilli presumably comes from Italian: fuso, meaning "spindle". [71] Eliche, girandole, rotini, tortiglioni, spirali [9] [71] Fusilli bucati: A hollow version of fusilli. [72] Note: different shapes can be attached to this name.

  3. Butcher's Ragù with Fusilli Recipe - AOL

    www.aol.com/food/recipes/butchers-ragu-fusilli

    1. In a large enameled cast-iron casserole, heat the olive oil. Add the carrot, celery, onion and garlic and cook over moderate heat, stirring occasionally, until softened but not browned, about ...

  4. Fusilli - Wikipedia

    en.wikipedia.org/wiki/Fusilli

    ' hollow fusilli ') and is produced in short (corti) and long (lunghi) forms. [4] Hand-formed versions of this are made by wrapping pasta dough around a spindle at varying sizes, and are named after their areas of origin (e.g. fusilli avellinesi from Avellino, fusilli napoletani from Naples, and fusilli di Gragnano from Gragnano). [4] [5]

  5. Fusilli with Roasted Eggplant and Goat Cheese Recipe - AOL

    www.aol.com/food/recipes/fusilli-roasted...

    Drain, reserving 1/2 cup of the pasta cooking water. 3. In a very large, deep skillet, toast the pine nuts over moderate heat, tossing frequently, until lightly golden in spots, about 5 minutes.

  6. Fusilli with Shrimp and Lemon Butter Recipe - AOL

    www.aol.com/food/recipes/fusilli-shrimp-and...

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  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  8. Makarony po-flotski - Wikipedia

    en.wikipedia.org/wiki/Makarony_po-flotski

    Makarony po-flotski (Russian: макароны по-флотски; lit. ' navy-style macaroni ') is a Russian dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stuffing made of stewed or fried ground meat (usually beef or pork) and fried onions, usually salted and optionally peppered.

  9. 12 Recipes to Make all November Long, Even Thanksgiving - AOL

    www.aol.com/lifestyle/12-recipes-november-long...

    12 Recipes to Make all November Long, Even Thanksgiving. David Murphy. November 17, 2024 at 8:57 AM. ... Creamy Pumpkin Feta Pasta is one of the best recipes to make in November. The creamy ...

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