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  2. Our picks for dining al fresco: Here are the Twin Cities ...

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    This year’s patio guide contains 11 newly minted outdoor spaces we’ve visited this past year and can’t wait to tell you about. Our annual guide also includes our perennial list of favorites ...

  3. 66 more restaurant patios where you can spend your summer - AOL

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    Summer won't last forever, so let's make the most of it.Twin Cities restaurants certainly are. Patios are standard operating procedure, but it wasn't always that way. Get this: Sidewalk cafes were ...

  4. The Best Outdoor Patio Memorial Day Sales to Shop—Up ... - AOL

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    Shop our favorite 2024 outdoor patio Memorial Day sales from brands like CB2, Wayfair, Sundays, Industry West, and more. Furnish your space on a budget!

  5. Outdoor dining - Wikipedia

    en.wikipedia.org/wiki/Outdoor_dining

    Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that is casual and often party-like in its atmosphere. [1]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Franklin Park Conservatory - Wikipedia

    en.wikipedia.org/wiki/Franklin_Park_Conservatory

    Franklin Park Conservatory and Botanical Gardens is a botanical garden and conservatory located in Columbus, Ohio.It is open daily and an admission fee is charged. Today, it is a horticultural and educational institution showcasing exotic plant collections, special exhibitions, and Dale Chihuly artworks.

  8. Craving outdoor dining near Brockton? Where to find sunny ...

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    From left, The Enterprise staff reporter Alisha Saint-Ciel with Leal's Kitchen co-owner Vera Leal on Wednesday, Nov. 15, 2023.

  9. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]