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2. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

3. Category:Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/Category:Chinese_sauces

   Pages in category "Chinese sauces" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. ...

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

5. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Traditional Chinese Simplified Chinese Pinyin Notes Buddha's delight: 羅漢齋: 罗汉斋: luóhàn zhāi: a vegetarian dish popular among Buddhists Pickled vegetables: 榨菜: 榨菜: jiàngcài: various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes

6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

7. The 5 Types of Soy Sauce Everyone Should Know - AOL

   www.aol.com/lifestyle/5-types-soy-sauce-everyone...

   Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese restaurant or in Korean Japchae, soy sauce is a universally loved and used ingredient.It has ...

8. Category:Chinese condiments - Wikipedia

   en.wikipedia.org/wiki/Category:Chinese_condiments

   Chinese sauces (18 P) M. Mustard (condiment) (1 C, 14 P) Pages in category "Chinese condiments" The following 32 pages are in this category, out of 32 total.

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!