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Shipwright's Cottage is a historic house built c. 1875 and located at 900 Innes Avenue in India Basin, San Francisco, California. The building is part of a new city park, scheduled for completion in 2025. [2] It is thought that the property has one of the only natural Bay shoreline remaining in San Francisco. [3]
Founded by Walter Anderson and Alfred Christofani. Anderson & Cristofani was started the early 1870s building San Francisco Bay scow schooners, which they built till the mid-1930s. Anderson & Cristofani built pleasure craft and workboats. The boatyard was at 900 Innes Avenue, in the India Basin at Hunter's Point. Henry P. Anderson, a shipwright ...
This is a list of San Francisco Designated Landmarks. In 1967, ... 900 Innes Avenue May 9, 2008 251 Glazer-Keating House: 1110 Taylor Street August 18, 2005
India Basin is the only Natural Area within the San Francisco Recreation and Park Department (SFRPD) system that borders on San Francisco Bay. The natural area, located in the park's southern section, comprises approximately 6.2 acres (25,000 m 2 ) of the entire 11.8 acres (48,000 m 2 ) park.
In 2014, the San Francisco Recreation and Park Department acquired the 900 Innes Avenue property in India Basin. [134] The property was the former site of a shipbuilding center, and an 18-month environmental cleanup at the site was completed in August 2022. [135]
San Francisco Bay; No clear or explicit accounting for the needs of herring-dependent predators when setting sac roe harvest quotas; Violations of the California Environmental Quality Act (CEQA) including a confusing and non-transparent management structure that discourages or prevents informed public input; and
The name "Albion" is an ancient name for Britain, which was also used by Francis Drake when he arrived in nearby Point Reyes (then known as Nova Albion). [6]John Hamlin Burnell (c. 1828 –1890) had immigrated in 1849 to San Francisco, from East Hoathly, East Sussex, England.
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.