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The gimlet (/ ˈ ɡ ɪ m l ə t /) is a cocktail made of gin and lime cordial.A 1928 description of the drink was: gin, and a spot of lime. [1] A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else."
The original used preserved lime juice instead of fresh. Later cocktail books, like The Savoy Cocktail Book would begin to omit the brand name "Rose's" when specifying the lime juice. [5] There's a lack of clarity when bartenders may have begun using fresh lime juice because of this ambiguity. [citation needed]
Lauchlan Rose (1829–1885), a ship chandler in Leith, began a process for preserving lime juice in 1865 and patented this method to preserve citrus juice without alcohol in 1867. [ 3 ] [ 4 ] He had realised that preserving the juice with sugar rather than alcohol opened the product up to a far wider market.
1.5 oz non-alcoholic gin. 4.5 oz grapefruit soda.25 oz lime juice. Grapefruit wedge for garnish. Ice. ... (1 oz mix of 1/3 grapefruit juice, 1/3 lime juice, 1/3 orange juice + a droplet of simple ...
According to Murray, he added a splash of cranberry juice to a Kamikaze and the first taster declared, "How cosmopolitan." [14] Murray's Cosmopolitan used 1.5 oz Gordon's Gin, .75 oz Rose's Lime, .75 oz Leroux triple sec, and .5 oz cranberry juice. [15]
Strawberry gin smash (gin, strawberries, sugar, lime juice, elderflower liquor, club soda, mint sprigs) [17] Strawberry mint sparkling limeade (Champagne, mint leaves, lime juice, honey) [4] Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) [18]
Whisk in the lime zest, lime juice, gin and cucumber puree. 2. In a microwave-safe bowl, sprinkle the gelatin over the remaining 1 tablespoon of water and let stand until softened, 5 minutes.
Made with Jamaican rum, fresh lime juice, and sugar cane juice. [19] Porto flip Made with brandy, ruby port, and one egg yolk. [20] Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. [21] Remember the Maine
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