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Ophiognomonia clavigignenti-juglandacearum is a mitosporic fungus that causes the butternut canker, a lethal disease of butternut trees (Juglans cinerea). It is also known to parasitize other members of the genus Juglans on occasion, and very rarely other related trees including hickories .
Butternut wood has been found at the pre-Columbian Viking settlement at L'Anse aux Meadows at the northernmost tip of Newfoundland, an island where butternut does not grow and to which it therefore is presumed to have been transported from more southerly locations. [23] The butternut log specimens found there were cut with European tools. [24]
This has led to its being planted as a replacement for butternuts in North America. The two species hybridise readily; the resulting hybrid Juglans x bixbyi (otherwise known as J. cinerea x ailantifolia or 'buartnut') is also resistant to canker and is likewise planted as a replacement for butternuts. Japanese walnut is distinguished from ...
Butternut is a type of squash that takes about 110 days to mature. To start seeds indoors, plant them three weeks before the last frost in spring and grow in warm soil through the summer.
Here you’ll find everything from soups perfect for a cold day like our pumpkin soup or our butternut squash soup, to pasta dinners like our creamy pumpkin gnocchi with Italian sausage, our ...
Join us in the kitchen for a cooking tutorial on how to make Roasted Butternut Squash! In this video, we'll walk you through the simple yet flavorful process of preparing this classic autumn dish.
Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts.All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate leaves 200–900 millimetres (7.9–35.4 in), with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya), but not ...
Butternut squash seeds are packed with fiber, protein, and nutrients including omega-3 fatty acids, beta-carotene, vitamin C, iron, calcium, and magnesium. A bonus: When roasted (or toasted), they ...