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  2. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.

  3. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    Part of a 12-course omakase. The Michelin Guide said "few formal dining experiences are as revered or as intimidating" as omakase. [3]Customers ordering omakase style expect the chef to be innovative and surprising in selecting dishes, and the meal can be likened to an artistic performance.

  4. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Bentō, boxed meals in Japan, are very common and constitute an important ritual during lunch, beginning around the time children reach nursery school. Parents take special care when preparing meals for their children, arranging the food in the order in which it will be eaten. A bentō may appear decorative, but it should be consumed in its ...

  5. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Chaat is the snack food consumed separately and not part of main course meals. [55] Zensai (前菜, lit. before dish) is Japanese for an hors d'oeuvre; commonly for western dishes, ōdoburu (オードブル), which is a direct transcription of hors d'oeuvre, is used. [56] [57] [58] In Korea, banchan (반찬) is a small serving of vegetables ...

  6. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [3]

  7. Toriko - Wikipedia

    en.wikipedia.org/wiki/Toriko

    The series follows the adventures of Toriko, a Gourmet Hunter, as he searches for rare, diverse foods to complete a full-course meal. On his journey, he is accompanied by a timid chef who wants to improve his skills. A short film was created by Ufotable for the Jump Super Anime Tour 2009, with another created for the 2010 tour.

  8. List of dining events - Wikipedia

    en.wikipedia.org/wiki/List_of_dining_events

    Foods at a Scandinavian Julebord banquet. This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties.Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.

  9. Japanese tea ceremony - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_ceremony

    A chakai is a relatively simple course of hospitality that includes wagashi (confections), thin tea, and perhaps a light meal. A chaji is a much more formal gathering, usually including a full-course kaiseki meal followed by confections, thick tea, and thin tea. A chaji may last up to four hours.

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