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We love Ina Garten's recipes, especially during the holiday season. From appetizers to mains, plus delicious desserts, we've made a wide range of her recipes. Whether you're serving guests ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
The Best Ina Garten Recipes. Quentin Bacon. Need a winter warmup? Ina Garten’s chicken pot pie soup marries two perfect cold weather comfort foods. Get the recipe: Ina Garten's Chicken Pot Pie Soup.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Duck à l'orange. Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. [1] [2] Another dish called canard à l'orange is braised rather than roasted. In that case, it is cooked until spoon-tender. [3]
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Pressed duck (French: canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is a traditional French dish. The complex dish is a specialty of Rouen and its creation attributed to an innkeeper from the city of Duclair . [ 1 ]
Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ham , all you need to do is score the fat, pour over some ...