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Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
The key ingredient of hoisin sauce is fermented soybean paste. [2] [3] Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. Traditionally, hoisin sauce is made using ...
Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.
Inspired by the eggs included with Chinese red-braised pork belly, hard-boiled eggs are simmered in a sweet and tangy miso-spiked braising liquid. Serve it with rice to sop up the rich miso and ...
The usage of garlic chives' flowers in a dipping sauce for mutton dates from the 8th or 9th century CE. In the Jiu Hua Tie , the fifth most important piece of Chinese calligraphy in semi-cursive script , Yang Ningshi [ zh ] (873–954) [ 4 ] [ 5 ] recorded using garlic chive flowers to enhance the flavors of mutton:
The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product.The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. [4]
11 ounces roasted red peppers ... Pantry Ingredients: tahini, turmeric, garlic powder, extra ... smoked paprika, coriander, balsamic vinegar, soy sauce, nonstick cooking spray, sherry vinegar ...
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
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