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An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
Along with the new ranch-tastic dipping sauce, Taco Bell is launching Bell Sauce, which combines the chain's signature blend along with flavors of tomato, red chile, and garlic, as well as the ...
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell ...
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The newest sauce, the Fire Ranch sauce, is a collaboration with Hidden Valley — the first-ever ranch partnership for Taco Bell. It mixes the chain's signature Fire hot sauce with Hidden Valley ...
One of Taco Bell's original 1962 menu items was the Chiliburger, renamed the Bell Burger in 1969, then the Bell Beefer in 1979; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were ...
While it contains just four ingredients — beans, onions, red sauce, and cheese — the chain's proprietary red sauce makes this simple treat one of Taco Bell's best burritos. As one Redditor ...
Original release: The tostada, with its refried beans, tangy red sauce, lettuce, and shredded cheese layered over a crunchy corn tostada shell, was part of Taco Bell's original 1962 menu, but it ...