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  2. Lupin bean - Wikipedia

    en.wikipedia.org/wiki/Lupin_bean

    The seeds are used for different foods from lupin flake, vegan sausages, lupin-tofu, and lupin flour. Given that lupin seeds have the full range of essential amino acids and that they, contrary to soy , can be grown in more temperate to cool climates, lupins are becoming increasingly recognized as a cash crop alternative to soy.

  3. George Russell (horticulturist) - Wikipedia

    en.wikipedia.org/wiki/George_Russell...

    Close up of a Russell hybrid lupine in a typical garden setting, UK, England. George Russell (1857–1951) was born in Stillington [2] and lived in York, England.He is most notable for his work developing the Russell Hybrid Lupins. [3]

  4. Lupinus angustifolius - Wikipedia

    en.wikipedia.org/wiki/Lupinus_angustifolius

    Additionally, lupins have strong roots, that can reduce the compaction of a soil. [13] The whole plant, including the seeds, is widely used as a fodder for livestock, due to its high protein and energy content. Lupins contain high levels of fermentable carbohydrates and low levels of starch and are, therefore, an adequate ruminant feed.

  5. Lupinus - Wikipedia

    en.wikipedia.org/wiki/Lupinus

    The species are mostly herbaceous perennial plants 0.3–1.5 metres (1–5 feet) tall, but some are annual plants and a few are shrubs up to 3 m (10 ft) tall. An exception is the chamis de monte (Lupinus jaimehintonianus) of Oaxaca in Mexico, which is a tree up to 8 m (26 ft) tall.

  6. Lupinus mutabilis - Wikipedia

    en.wikipedia.org/wiki/Lupinus_mutabilis

    Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi (in Quechua II, [2] pronounced tarhui), chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. [3] Its nutrient-rich seeds are high in protein, as well as a good source for cooking oil.

  7. Lupinus albus - Wikipedia

    en.wikipedia.org/wiki/Lupinus_albus

    Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [3] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [4]

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  9. Lupinus polyphyllus - Wikipedia

    en.wikipedia.org/wiki/Lupinus_polyphyllus

    Lupinus polyphyllus, the large-leaved lupine, big-leaved lupine, many-leaved lupine, [2] blue-pod lupine, [3] or, primarily in cultivation, garden lupin, is a species of lupine (lupin) native to western North America from southern Alaska and British Columbia [4] and western Wyoming, and south to Utah and California. It commonly grows along ...

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