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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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   This rich cocoa cake roll is filled with fluffy whipped cream and covered with chocolate ganache for a dessert that is light and creamy and intensely satisfying all at the same time. Get the Swiss ...

4. Mousse - Wikipedia

   en.wikipedia.org/wiki/Mousse

   Sweetened mousse is served as a dessert or used as an airy cake filling. [5] It is sometimes stabilized with gelatin. [6] [7] Savoury mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites. [1]

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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7. Our Candy Cane Cake Is Red, White & Everything Right - AOL

   www.aol.com/candy-cane-cake-red-white-170000242.html

   Peppermint Frosting In the large bowl of stand mixer fitted with the whisk attachment, beat butter on medium-high speed until light and fluffy, about 2 minutes. Add confectioners’ sugar, cream ...