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Since 2003, the Iowa Pork Producers Association has named a restaurant serving the best breaded pork tenderloin in the state. That first contest named Darrell’s Place in Hamlin as the best in ...
It's that time of year when the Iowa Pork Producers search for the best breaded pork tenderloin in Iowa. Find out how you can nominate your favorite.
IOWA — The finalists in Iowa’s Best Breaded Pork Tenderloin Contest have been revealed and a small eastern Iowa town has landed two restaurants on the list. The Iowa Pork Producers Association ...
For 21 years, the Iowa Pork Producers Association has gone on a hunt for the best breaded pork tenderloin in Iowa. Here are the 2023 contenders. 5 best tenderloins in Iowa from 2023 have been ...
A pork tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork loin, hammered thin with a meat mallet. [6] [7] The meat is then dipped in flour, eggs, and breadcrumbs or crushed saltine crackers before being deep fried in oil. After cooking, the prepared pork loin is then served on a hamburger bun, with the meat ...
Dairy Sweet in Dunlap won the title of Best Breaded Pork Tenderloin in Iowa. Lori Thomsen, left, and Greg Thomsen, right, own the restaurant that is the first two-time winner of the contest.
Pork tenderloin sandwich: Midwest Iowa and Indiana A large, thin pork cutlet, breaded and deep-fried, served on a bun. [282] Reuben sandwich: Multiple New York City and Omaha, Nebraska A hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, grilled between slices of rye bread. [283]
What to order: The much-lauded Hoosier tenderloin sandwich: breaded or grilled fresh pork tenderloin with lettuce, tomato, and mayo on a bun. Sue T./Yelp Iowa: The Fort Diner