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  2. Don Julio - Wikipedia

    en.wikipedia.org/wiki/Don_Julio

    Don Julio 70 Añejo Claro; Don Julio 1942 Añejo; Don Julio Real Extra Añejo; Several of these offerings have performed well at international spirit ratings competitions. For example, Don Julio's Real tequila was awarded double gold medals at the 2008 and 2011 San Francisco World Spirits Competition and a silver medal at the 2012 competition. [13]

  3. List of tequilas - Wikipedia

    en.wikipedia.org/wiki/List_of_tequilas

    Assorted tequilas. This is a list of tequilas, including some of the many brands of tequila, both current and former.The year production first began is given when known. The Consejo Regulador del Tequila (Tequila Regulatory Council) reported 1377 registered domestically bottled brands from 150 producers as of November 2

  4. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).

  5. Exclusive-Trump tariff plan puts $3 billion in Diageo, Becle ...

    www.aol.com/news/exclusive-trump-tariff-plan...

    The data references various editions of each brand, from the cheapest 'blanco' versions to far more expensive labels like Don Julio 1942, which sells for $139.99 per 750 ml bottle at large U.S ...

  6. DeLeón Tequila - Wikipedia

    en.wikipedia.org/wiki/DeLeón_Tequila

    The tequila is distilled in the white glove facility of the DeLeón fabrica, then aged 34 months in Sauternes wine barrels. Presented in a limited edition black box with a python flask. Leóna retails for $825.00 (750 ML. 40% alcohol / VOL. 80 Proof).

  7. Tequila - Wikipedia

    en.wikipedia.org/wiki/Tequila

    Tequila must have between 35% and 55% alcohol content (70 and 110 U.S. proof). [32] Tequila is a distilled beverage that is made from the fermentation of the sugars in the blue agave plant once it has been cooked, the main sugar being fructose. [33]

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