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2. OK, You Got A Kitchen Torch For Christmas—Here Are 14 ... - AOL

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   Creme Brûlée Sugar Cookies Transform the classic decadent dessert into bite-sized cookies , topped with a cream cheese frosting and caramelized sugar crust, for the ultimate sweet end to your night.

3. List of Good Eats episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Good_Eats_episodes

   Brown and his company produced 10 short clips (called "Interstitial") about potatoes that were aired between shows as part of Food Network's Couch Potato weekend. April 20–21, 2002 () 2 "10 Culinary Lessons from Alton Brown" Ten 30-second "lessons about food and food history" were released on the Food Network website.

4. Crème Brûlée Soda Recipe - AOL

   homepage.aol.com/food/recipes/creme-brulee-soda

   Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the inside of the pan with a damp pastry brush. While the sugar is caramelizing, heat the milk to a simmer in another saucepan or in the microwave.

5. Celebrate National Creme Brulee Day with this delicious recipe!

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6. 13 Crème Brûlée Recipes That Are Destined for ... - AOL

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   Odds are your S.O. will prefer these 13 crème brûlée recipes over a bouquet of roses and molten lava cake on Valentine’s Day. Plus, you’ll look like a regular French pastry chef and score ...

7. Good Eats - Wikipedia

   en.wikipedia.org/wiki/Good_Eats

   Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.

8. Crème Brûlée Soda Recipe - AOL

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9. Crème brûlée - Wikipedia

   en.wikipedia.org/wiki/Crème_brûlée

   Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.