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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart. This multi-layer ice cream cake features a fudgy chocolate batter, vanilla and strawberry ice cream, crunchy peanut butter and ...

3. Wet walnuts - Wikipedia

   en.wikipedia.org/wiki/Wet_walnuts

   Sometimes simple syrup, corn syrup, sugar [2] or brown rice syrup [2] is used instead of (or in combination with) the maple syrup. Wet walnut topping is similar in some respects to pralines, except that the walnuts are always served in syrup, rather than as individual pieces. Some commercial preparations of premade wet walnuts exist.

4. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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   “The secret is in my homemade cream cheese sauce!” That was all the encouragement I needed to head to the kitchen and give the recipe a try. Get the recipe: Martha Stewart's Easy Creamed Spinach.

5. R. Torre & Company, Inc. - Wikipedia

   en.wikipedia.org/wiki/R._Torre_&_Company,_Inc.

   R. Torre & Company, Inc., is an American soft drink and brewing company that produces the Torani brand of flavoring syrups, sauces, and blended drink bases. The company was founded in 1925 by Rinaldo and Ezilda Torre.

6. Praline (nut confection) - Wikipedia

   en.wikipedia.org/wiki/Praline_(nut_confection)

   Cream is a common third ingredient. There are two main types: French pralines, a firm combination of almonds or hazelnuts, and caramelized sugar; American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge; A praline cookie is a chocolate biscuit containing ground nuts ...

7. Martha Stewart uses this secret ingredient for the best ... - AOL

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   She uses a secret ingredient (and it's not butter!) to make her grilled cheeses as golden and crispy as possible.

8. This Is Martha Stewart’s Favorite Butter for Baking - AOL

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   According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

9. How to Shop Martha Stewart's Highly-Anticipated New Cookbook

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   Shop Now. My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook (Hardcover) Walmart. $32.55