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  2. Intravenous sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sodium_bicarbonate

    Intravenous sodium bicarbonate is contraindicated in patients who are losing chloride, such as by vomiting. [9]Because of its sodium content, intravenous sodium bicarbonate should be used with great care, if at all, in patients with congestive heart failure and severe chronic kidney disease, where low sodium intake is strongly indicated to prevent sodium retention. [9]

  3. Diet rich in fruits and vegetables may reduce heart and ... - AOL

    www.aol.com/diet-rich-fruits-vegetables-may...

    The protective effects on kidney health in the group consuming the diet rich in fruits and vegetables were also seen in participants who were administered an oral sodium bicarbonate tablet daily.

  4. Metabolic acidosis - Wikipedia

    en.wikipedia.org/wiki/Metabolic_acidosis

    Metabolic acidosis is a serious electrolyte disorder characterized by an imbalance in the body's acid-base balance.Metabolic acidosis has three main root causes: increased acid production, loss of bicarbonate, and a reduced ability of the kidneys to excrete excess acids. [5]

  5. Renal diet - Wikipedia

    en.wikipedia.org/wiki/Renal_diet

    A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein , and electrolytes including sodium , phosphorus , and potassium . [ 1 ]

  6. People Are Drinking Baking Soda and Water, But Is the Viral ...

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    Baking soda or sodium bicarbonate, ... Individuals with later-stage kidney disease, under the guidance of a medical professional, may use baking soda and water to reduce acid buildup in the body ...

  7. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    The human minimum requirement for sodium in the diet is about 500 mg per day, [3] which is typically less than one-sixth as much as many diets "seasoned to taste". For certain people with salt-sensitive blood pressure or diseases such as Ménière's disease, this extra intake may cause a negative effect on health.

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