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In fact, Maggiano's Wedge Salad contains just as many calories as the Four Cheese Ravioli! Of course, calories certainly aren't the sole indicator of an unhealthy meal, but with 27 grams of ...
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. Kosher salt, to taste. 2. 10-ounce packages refrigerated cheese or mushroom ravioli (or a combination)
Gently drop in about a fourth of the ravioli and cook for 3-4 minutes while stirring to keep them from sticking to one another. Repeat with the remaining ravioli.
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Chefs say store-bought ravioli can be given new life with simple homemade sauces. (Photo: Getty Creative) (tbralnina via Getty Images)
Canned ravioli may be filled with beef, processed cheese, chicken, or Italian sausage and served in a tomato, tomato-meat, or tomato-cheese sauce. Toasted ravioli (ravioli that have been breaded and deep-fried) was developed in St. Louis, Missouri, and is a popular appetizer and snack food. [9]
Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the sauce and water in a large bowl. Spread 1 cup sauce mixture in the baking dish.
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related to: maggiano's 4 cheese ravioli recipe