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Baby’s Burgers and Shakes in State College, pictured in May 2016, closed during the pandemic. A new restaurant, Oeuf Boeuf et Bacon, is set to open there in the coming months.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Brian Sikes is an American business executive, and the chairman and CEO of Cargill, an American multinational food company, and the largest privately held company in the US in terms of revenue. In 1990, he earned a bachelor's degree in agricultural economics from Texas Tech University .
Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Then she gave birth at a seafood restaurant. “It was right out of a movie,” Alyse’s husband, Sean Sparkman, 35, tells TODAY.com. ... Alyse had a newborn baby girl on her chest.
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When the first Tony Roma's opened in the 1970s, the restaurant was known for its burger and steaks until chef David Smith cooked up some baby back ribs and they became popular. [6] Today the menu includes ribs, burgers, and steaks, as well as chicken and seafood dishes, appetizers, vegetarian dishes, desserts, and a cocktail list.